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What You Need to Know Before Buying New Food Service Equipment

What You Need to Know Before Buying New Food Service Equipment

Before you embark on purchasing new food service equipment, it's essential to understand the nuances that can make a difference. In this blog, we will unravel a few basic considerations and insights about selecting commercial buffet ware. So, the next time you go...

How to Choose the Right Kitchen Appliances

How to Choose the Right Kitchen Appliances

When it comes to equipping your kitchen just the way you like it, how to choose kitchen appliances is a crucial task that demands a lot of thought and research. With an overwhelming array of options available in the market, finding the best kitchen appliances for your...

The Latest Trends in Commercial Kitchen Equipment and Appliances

The Latest Trends in Commercial Kitchen Equipment and Appliances

In the fast-paced world of food service and hospitality, keeping up with the latest trends in commercial kitchen equipment and appliances is essential for staying competitive and efficient. Whether you run a restaurant, a catering business, or a commercial kitchen,...

The Art of Kitchen Equipment Maintenance

The Art of Kitchen Equipment Maintenance

Maintaining expensive kitchen equipment is often a daunting task for many home chefs and professional chefs. But it needn’t be. In this blog, we’ve highlighted some popular kitchen appliances with easy kitchen equipment maintenance tips, including how to generally...

EKE Corp: A Perfect Destination for Commercial Kitchen Equipment

EKE Corp: A Perfect Destination for Commercial Kitchen Equipment

In a world with varied food preferences, industrial kitchens truly represent the beating heart of any food establishment. It's the corner where skilled chefs and kitchen staff work tirelessly to craft delectable dishes and drive the engine of gastronomic innovation to...

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ISO 9001

Fricosmos SA, in its long tradition of quality, obtained the ISO 9001 certification in the year 2002, now updated to its version of 2008.

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