Since 1989 Moduline has worked in the professional kitchen industry. Established in Vittorio Veneto, Moduline has always had a vocation to provide simple tools to be used in the kitchen, but, at the same time, to ensure quality without compromises. With this goal, Moduline has always designed and manufactured its products starting from the Warm Holding equipment and the Regeneration ovens, up to the latest innovative products like Combi, Pressure, Cook&Hold, Cryogen and Chill. The development of new solutions and new design has allowed the company to reach a complete WorkFlow, as the highest expression of Moduline philosophy in the kitchen.

About Moduline

Moduline is a young and dynamic company, with 30 employees; all products are manufactured on-site, thanks to a production area of 5000 square meters, allowing high-quality standards. According to Moduline’s philosophy, together with innovation, ease of use and quality, the user’s needs remain the most important starting point to imagine and invent the future in a professional kitchen that can respond to the use requirements and to operating economy.

The whole philosophy of Moduline moves around the quality of the final result.
Moduline designs and develops its machines so that they are functional and easy to use. The advanced technology is at the user’s service and allows you to collect and save the equipment operating data. In this way, the user will always get instructions to improve the workflow, or re-use the data to reproduce the same results over time.
The workflow allows kitchen professionals to focus on the raw materials and on the dishes to serve, with excellent quality and results exactly as expected.


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