Description
The Meat Mincer TL12 is a professional-grade tool for small restaurants, built with anodised aluminium for food security, a linear design for bacterial control, and an overload cutout device.
Main features:
Machine body of anodized aluminium
Hopper, mincing plate and knife of stainless steel
External cutting group easily removable for easy cleaning
Forward mode – Stop – Reverse mode with NVR device
Machine in compliance with CE hygiene and safety standards
Enterprise 1 S/S plate and 1 S/S knife, self-sharpening (© 70 mm)
