Professional meat mincers particularly suitable for use in small restaurants and communities. These mincers can completely satisfy even the most demanding users.
Accurately built in anodised aluminium for food security and with a linear design to avoid bacterial residues.
The reversing device and the simplicity in disassembling the mincing group make its use particularly trouble-free. The motor (single phase version) is provided with overload cutout device.
Main features :
Machine body of anodized aluminium
Hopper, mincing plate and knife of stainless steel
External cutting group easily removable for easy cleaning
Forward mode – Stop – Reverse mode with NVR device
Machine in compliance with CE hygiene and safety standards
Enterprise 1 S/S plate and 1 S/S knife, self-sharpening (© 70 mm)